This Italian-made workhorse is designed to handle the most demanding cooking tasks. The 16,000 btu power burner is located in the center of the cooking surface where it can safely accommodate the largest stock pots. The high efficiency triple burner spreads the heat under the bottom of the cookware for faster cooking results. Two turbo electric convection ovens will prepare your meals faster and with better results than a conventional oven. The large oven will handle a 25-pound turkey with ease and the small oven is perfect for any day to day cooking and can be used alone for energy savings.